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Who said cabbage is boring? Creamy bean sauce with crispy cabbage and crunchy chilli oil! Recipe below 👇🏼 Take 1 sweetheart cabbage and cut into quarters. Fry in olive oil in a hot pan on both sides until crispy. Then sprinkle with salt and put in the oven for 30 minutes or until cooked through. […]

Pumpkin Roll 🌯  Ingredients: Pumpkin 200 gSweet paprika 1 tbspSalt 1 tspDried basil 1 tspRed cabbage 50 gSmoked tofu 40 gLeek 10 gSunflower seeds 200 gAvocado 1 pieceWater 50 gGarlic 2 clovesLemon 1 tbspSoy sauce 1 tbsp Instructions: 1. Soak the seeds overnight.2. Cut the pumpkin into small cubes and mix with the spices. Bake

Roasted veggie tray bake with herby green dressing 🌱 For the roasted veg:Chop 500g of baby potatoes in half and add to a baking dish, drizzle with avocado oil, 1 tsp paprika, 1 tsp oregano and 1 tsp salt. Roast in the oven for 1 hour at 180 degrees Celsius.In a separate baking dish add

Crispy Jackfruit Tacos Ingredients:🌱 1 can of jackfruit 🌱 1 can of diced tomatoes🌱 ½ cup coriander/cilantro🌱 1 garlic clove, minced🌱 ½ tsp onion powder🌱 ½ tsp garlic powder🌱 1 tsp of taco seasoning or ½ tsp cumin powder + ½ 🌱 tsp smoked paprika 🌱 1 can of kidney/pinto beans, drained🌱 6 taco tortillas

A plant-based alternative to Lemon Pepper Wings – another addition to my unconventional recipes to start the year! They are zesty, flavourful, meaty with the ultimate crunch. Recipe 🌱2 cans of jackfruit🌱1 tbsp lemon pepper seasoning🌱 1 tbsp nutritional yeast🌱 1 tsp sage🌱 1 tbsp all purpose seasoning🌱 Oil for frying Dry mix:🌱 1½ cups

Kale Salad with Lemon Tahini Dressing 🥗🍋 The best part? Prepare it ahead, toss with the dressing, and it stays fresh in the fridge for at least 2 days. SaladKale, chopped into small pieces, with lemon juice drizzled over itSeasoned chickpeas, drizzled with avocado oil, and sprinkled with 1 tsp chili powder and 1/2 tsp

HERBY GREEN MINESTRONE 🌱 Recipe: Recipe serves 3-4For the minestrone:1 tbsp extra virgin olive oil2 celery sticks, finely diced1 medium leek, finely sliced1 large eschalion shallot or small onion, finely diced3 garlic cloves, minced1 1/2 400g tins of cannellini beans, drained1 litre vegetable stock, plus a little extra75g dried pasta1 heaped tbsp chopped fresh parsley1

GOLDEN CHICKPEA & LEMON SPRING SOUP 🥣  Recipe: Ingredients: 5 banana shallots5 tablespoons olive oil3 garlic clovesThumb piece of fresh ginger, finely grated1 teaspoon ground turmeric1 jar chickpeas1 can full-fat coconut milk400ml veg stockjuice of 1 lemonsea salt and freshly ground black pepper To servecoconut yogurt1 lemon, zested and cut into wedges4 large handfuls of

JOLLOF RICE A classic, West African staple dish that is full of body and flavour – there are many subtle differences to the Jollofs of Ghana, Nigeria, Senegal and the rest of west Africa; Ghana uses basmati rice and uses more tomatoes, Nigeria often uses meat in their base and creates a charred crispy bottom

ZA’ATAR & OLIVE FOCACCIA 🌿 Focaccia is my all time favourite bread to make AND eat, and this za’atar & olive combination is a right beauty. Keep your eyes peeled to see what dip I made to go with it… ❤️‍🔥 ▫️ 500g bread flour▫️ 10g sugar▫️ 7g instant yeast▫️ 10g salt▫️ 1 tbsp extra