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Delicious Vegan Diet Recipe: Crispy Jackfruit Tacos for a Flavorful Twist

Crispy Jackfruit Tacos Ingredients:🌱 1 can of jackfruit 🌱 1 can of diced tomatoes🌱 ½ cup coriander/cilantro🌱 1 garlic clove, minced🌱 ½ tsp onion powder🌱 ½ tsp garlic powder🌱 1 tsp of taco seasoning or ½ tsp cumin powder + ½ 🌱 tsp smoked paprika 🌱 1 can of kidney/pinto beans, drained🌱 6 taco tortillas […]

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Delicious Vegan Lemon Pepper Wing Recipe: Plant-Based and Delicious

A plant-based alternative to Lemon Pepper Wings – another addition to my unconventional recipes to start the year! They are zesty, flavourful, meaty with the ultimate crunch. Recipe 🌱2 cans of jackfruit🌱1 tbsp lemon pepper seasoning🌱 1 tbsp nutritional yeast🌱 1 tsp sage🌱 1 tbsp all purpose seasoning🌱 Oil for frying Dry mix:🌱 1½ cups

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Delight Your Taste Buds with This Vegan Diet Recipe: Kale Salad with Lemon Tahini Dressing

Kale Salad with Lemon Tahini Dressing 🥗🍋 The best part? Prepare it ahead, toss with the dressing, and it stays fresh in the fridge for at least 2 days. SaladKale, chopped into small pieces, with lemon juice drizzled over itSeasoned chickpeas, drizzled with avocado oil, and sprinkled with 1 tsp chili powder and 1/2 tsp

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Hearty and Delicious Vegan Diet Recipe: Herby Green Minestrone

HERBY GREEN MINESTRONE 🌱 Recipe: Recipe serves 3-4For the minestrone:1 tbsp extra virgin olive oil2 celery sticks, finely diced1 medium leek, finely sliced1 large eschalion shallot or small onion, finely diced3 garlic cloves, minced1 1/2 400g tins of cannellini beans, drained1 litre vegetable stock, plus a little extra75g dried pasta1 heaped tbsp chopped fresh parsley1

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Delicious Vegan Diet Recipe: Golden Chickpea & Lemon Spring Soup

GOLDEN CHICKPEA & LEMON SPRING SOUP 🥣  Recipe: Ingredients: 5 banana shallots5 tablespoons olive oil3 garlic clovesThumb piece of fresh ginger, finely grated1 teaspoon ground turmeric1 jar chickpeas1 can full-fat coconut milk400ml veg stockjuice of 1 lemonsea salt and freshly ground black pepper To servecoconut yogurt1 lemon, zested and cut into wedges4 large handfuls of

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Delicious Vegan Jollof Rice Recipe: A Plant-Based Twist on a Classic Dish

JOLLOF RICE A classic, West African staple dish that is full of body and flavour – there are many subtle differences to the Jollofs of Ghana, Nigeria, Senegal and the rest of west Africa; Ghana uses basmati rice and uses more tomatoes, Nigeria often uses meat in their base and creates a charred crispy bottom

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Delicious Vegan Diet Recipe: Za’atar & Olive Focaccia for a Flavorful Twist

ZA’ATAR & OLIVE FOCACCIA 🌿 Focaccia is my all time favourite bread to make AND eat, and this za’atar & olive combination is a right beauty. Keep your eyes peeled to see what dip I made to go with it… ❤️‍🔥 ▫️ 500g bread flour▫️ 10g sugar▫️ 7g instant yeast▫️ 10g salt▫️ 1 tbsp extra

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Spicy Vegan Harissa Hot Honey Garlic Bread Recipe – A Delicious and Easy Plant-Based Side Dish

HARISSA HOT HONEY GARLIC BREAD 🔥 if you thought a garlic bread using two bulbs of garlic couldn’t sound any better, you thought wrong, because this harissa & hot ‘honey’ flavour combo is a game changer- OBSESSED Ingredients 1 large loaf of bread, sliced in half (I used ciabatta)150g vegan butter/margarine2 tbsp harissa (I used

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Delicious Vegan Korean Pancakes Recipe for Your Plant-Based Diet

Korean Pancakes 🥞 ❤️🔥 Looking for an alternative pancake for shrove Tuesday. These Korean pancakes are full of veggies and just happen to be vegan.Use whatever crunchy veg you have. Ingredients:Batter2 cups plain flour1/3 cup corn starch2 tsp baking powder1 1/2 cups water1 tsp gochujang Spring onionRed cabbageRed pepperCourgetteCarrot Make sure your batter is packed

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