Delicious Vegan Jalapeño Cheddar Sourdough Recipe for Your Plant-Based Diet

Jalapeño Cheddar Sourdough 🌶️🧀
SAVE the recipe below! ⬇️

▢ 90g sourdough starter
▢ 300g filtered water
▢ 450g bread flour
▢ 10g salt
▢ 75g jalapeños, sliced (fresh or pickled)
▢ 7 oz plant based cheddar cheese cubes

1. In a large bowl, add all ingredients. Combine until a shaggy dough forms. Cover & let rest 30 mins.

2. After 30 minutes, do first stretch and fold. Cover and rest another 30 minutes. Repeat stretch and fold two more times.

3. On last stretch and fold, add in jalapeño and cheese. Do this in two increments to ensure it’s evenly distributed. Cover and rest 1 hr.

4. Flour surface lightly, place dough down. Shape dough into an oval loaf.

5. Place dough in banneton, seam side up. Cover and refrigerate overnight.

6. Next day — preheat oven to 450F.

7. Take dough out and turn out onto parchment paper. Score dough with any creative scoring you desire.

8. Place in Dutch oven. Drop oven heat to 425F. Bake with steam for 30 mins with lid on. Remove lid and bake for another 15-20 mins with steam.

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Vegan lentil soup: This hearty soup is made with green or brown lentils, diced vegetables, and spices. It’s a filling and nutritious meal that’s perfect for a cold day.
Vegan tacos: Fill soft or hard shell tacos with your favorite plant-based protein, such as tempeh or tofu, and top with salsa, avocado, and other veggies.
Vegan stir-fry: Sauté your favorite vegetables and toss with a savory sauce made from soy sauce, ginger, and garlic. Serve over rice or noodles.
Vegan chili: This hearty chili is made with a variety of beans, diced vegetables, and spices. It’s a filling and flavorful meal that’s perfect for a crowd.
Vegan pasta: There are many delicious vegan pasta dishes to choose from, including spaghetti with marinara sauce, fettuccine alfredo, and lasagna.

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