Korean Pancakes 🥞 ❤️🔥
Looking for an alternative pancake for shrove Tuesday. These Korean pancakes are full of veggies and just happen to be vegan.
Use whatever crunchy veg you have.
Ingredients:
Batter
2 cups plain flour
1/3 cup corn starch
2 tsp baking powder
1 1/2 cups water
1 tsp gochujang
Spring onion
Red cabbage
Red pepper
Courgette
Carrot
Make sure your batter is packed with vegetables.
Method:
1. Slice all the vegetables thinly
2. Mix together batter ingredients
3. Pour the vegetables into the batter
4. Cook individual pancakes or cook one big one in an oiled pan
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