HARISSA HOT HONEY GARLIC BREAD 🔥
if you thought a garlic bread using two bulbs of garlic couldn’t sound any better, you thought wrong, because this harissa & hot ‘honey’ flavour combo is a game changer- OBSESSED
Ingredients
1 large loaf of bread, sliced in half (I used ciabatta)
150g vegan butter/margarine
2 tbsp harissa (I used the belazu brand)
2 heads of garlic, tops sliced off
small handful of parsley, finely chopped
salt to taste
vegan mozzarella, for topping
250ml agave
2 tsp chilli flakes
1 tbsp apple cider vinegar
method
1. preheat your oven to 180°C
2. drizzle the head of garlic with oil, wrap in foil then place in the oven for 40-45 minutes until soft
3. meanwhile, make the hot ‘honey’: add the agave, apple cider vinegar & chilli flakes to a pan over a low heat & warm through until infused then set aside to cool (this makes a full bottle so save the rest for later use or scale the recipe down!)
4. squeeze out all the soft garlic into a bowl with the butter, harissa, parsley & salt then mix to make the garlic butter
5. spread the butter generously over your bread, top liberally with vegan mozzarella then place in the oven for about 10-15 minutes until melted, golden & crisp
6. top with hot ‘honey’ & some extra parsley, cut into servings & enjoy
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