Spicy Vegan Harissa Hot Honey Garlic Bread Recipe – A Delicious and Easy Plant-Based Side Dish


if you thought a garlic bread using two bulbs of garlic couldn’t sound any better, you thought wrong, because this harissa & hot ‘honey’ flavour combo is a game changer- OBSESSED


1 large loaf of bread, sliced in half (I used ciabatta)
150g vegan butter/margarine
2 tbsp harissa (I used the belazu brand)
2 heads of garlic, tops sliced off
small handful of parsley, finely chopped
salt to taste
vegan mozzarella, for topping
250ml agave
2 tsp chilli flakes
1 tbsp apple cider vinegar


1. preheat your oven to 180°C
2. drizzle the head of garlic with oil, wrap in foil then place in the oven for 40-45 minutes until soft
3. meanwhile, make the hot ‘honey’: add the agave, apple cider vinegar & chilli flakes to a pan over a low heat & warm through until infused then set aside to cool (this makes a full bottle so save the rest for later use or scale the recipe down!)
4. squeeze out all the soft garlic into a bowl with the butter, harissa, parsley & salt then mix to make the garlic butter
5. spread the butter generously over your bread, top liberally with vegan mozzarella then place in the oven for about 10-15 minutes until melted, golden & crisp
6. top with hot ‘honey’ & some extra parsley, cut into servings & enjoy

A vegan diet is a plant-based way of eating that excludes all animal products, including meat, dairy, eggs, and honey. Many people choose to follow a vegan diet for ethical, environmental, or health reasons. Whatever your motivation, a well-planned vegan diet can be delicious, nutritious, and satisfying.

One of the benefits of a vegan diet is that it is often lower in saturated fat and higher in fiber than a diet that includes animal products. This can help to support heart health and promote healthy digestion. Vegan diets are also rich in many essential vitamins and minerals, including vitamin C, vitamin A, and iron.

If you’re new to the vegan diet, it can be helpful to have some easy and tasty recipes on hand. Here are a few ideas to get you started:

  1. Vegan lentil soup: This hearty soup is made with green or brown lentils, diced vegetables, and spices. It’s a filling and nutritious meal that’s perfect for a cold day.
  2. Vegan tacos: Fill soft or hard shell tacos with your favorite plant-based protein, such as tempeh or tofu, and top with salsa, avocado, and other veggies.
  3. Vegan stir-fry: Sauté your favorite vegetables and toss with a savory sauce made from soy sauce, ginger, and garlic. Serve over rice or noodles.
  4. Vegan chili: This hearty chili is made with a variety of beans, diced vegetables, and spices. It’s a filling and flavorful meal that’s perfect for a crowd.
  5. Vegan pasta: There are many delicious vegan pasta dishes to choose from, including spaghetti with marinara sauce, fettuccine alfredo, and lasagna.

If you’re looking for more vegan recipe ideas, there are many great resources available online. You can find vegan versions of all your favorite dishes, as well as new and creative ideas. With a little planning and creativity, you can enjoy a delicious and healthy vegan diet.

If you’re interested in exploring the world of vegan cooking, be sure to check out our collection of vegan recipes. We have a wide variety of dishes to choose from, including soups, salads, main dishes, and desserts. Our recipes are easy to follow and packed with flavor, so you’ll be able to create delicious and satisfying vegan meals that the whole family will love. Whether you’re a seasoned vegan or just starting out, our recipes are a great way to add some variety and excitement to your plant-based diet. So why not give them a try? You might be surprised at how much you enjoy cooking and eating vegan food!

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