Lemon Bay Roast Potatoes 🍋🌱
🥔 SAVE the recipe ⬇️
▢ 4 lbs medium gold potatoes
▢ Juice from 2 lemons
▢ 100 ml extra virgin olive oil
▢ 250 ml vegetable stock
▢ 3 garlic cloves, minced
▢ 1 tsp oregano
▢ Salt and pepper, to taste
▢ 7 bay leaves
▢ 2 Tbsp polenta (or fine cornmeal)
1. Preheat oven to 400F.
2. In medium bowl or a pitcher, add lemon juice, oil, stock, garlic cloves, and oregano then combine.
3. Cut potatoes in half and add to a large pan or a shallow casserole pan.
4. Pour stock mixture evenly over potatoes. Sprinkle polenta over potatoes then add bay leaves across.
5. Bake (without a lid) for 35 minutes or until golden on top. Remove from oven and flip potatoes over. Bake for another 25-30 minutes or until tender and golden crispy. Serve hot.
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