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Lemon Bay Roast Potatoes 🍋🌱 🥔 SAVE the recipe ⬇️ ▢ 4 lbs medium gold potatoes▢ Juice from 2 lemons▢ 100 ml extra virgin olive oil▢ 250 ml vegetable stock▢ 3 garlic cloves, minced▢ 1 tsp oregano▢ Salt and pepper, to taste▢ 7 bay leaves▢ 2 Tbsp polenta (or fine cornmeal) 1. Preheat oven to

HARISSA HOT HONEY GARLIC BREAD 🔥 if you thought a garlic bread using two bulbs of garlic couldn’t sound any better, you thought wrong, because this harissa & hot ‘honey’ flavour combo is a game changer- OBSESSED Ingredients 1 large loaf of bread, sliced in half (I used ciabatta)150g vegan butter/margarine2 tbsp harissa (I used

Korean Pancakes 🥞 ❤️🔥 Looking for an alternative pancake for shrove Tuesday. These Korean pancakes are full of veggies and just happen to be vegan.Use whatever crunchy veg you have. Ingredients:Batter2 cups plain flour1/3 cup corn starch2 tsp baking powder1 1/2 cups water1 tsp gochujang Spring onionRed cabbageRed pepperCourgetteCarrot Make sure your batter is packed

Madras inspired cauliflower curry 🧡 ingredients:1 small onion3 cloves of garlicsmall piece of ginger1/2 tsp madras curry powder1/2 tsp chilli flakessalt and peppersesame oil1 big juicy tomato1 tbsp tomato paste250ml coconut milkhandful of fresh spinachpre-cooked cauliflowerfresh mint or coriander and chilli flakes as a toppingrice ➡️ it’s important that it’s MADRAS curry powder or paste

🥒 Crunch Cucumber Salad Easy recipe that’s perfect for spring with a little bit of heat 🔥 ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ 1 English Cucumber1/4 OnionA pinch of salt1 tbsp chili oil with chili flakes1 tbsp soy sauce1 tbsp black or rice vinegar A vegan diet is a plant-based way of eating that excludes all animal

CREAMY MISO LINGUINE 🌱 with confit tomatoes ingredients (serves 2) 180g linguine (or any other pasta you like) 200g cherry/plum tomatoes 4 cloves of garlic 1 large/2 small echelon shallots, diced 1 tbsp miso paste, mixed with water to make a loose slurry 2 tbsp nutritional yeast juice of a quarter of a lemon 400ml

1 minute spicy noodles Carrot & cucumber salad gut health 📍Save recipe A quick salad snack or a perfect side to your main. A gut healthy, hormone salad that’s ready in 1 minute. Also, use up those carrots ♻️ A simple take on my carrot ribbon salad, julienne peel season and add a spoon of

BURNT LEEKS & CANNELLINI BEANS ✨  INGREDIENTS (serves 4):⭐️ 4 large leeks⭐️ olive oil⭐️ 2 tbsp plain flour⭐️ 4 large garlic cloves, minced⭐️ 300ml oat milk⭐️ 100ml white wine⭐️ 1 sprig rosemary⭐️ 3 tbsp nutritional yeast⭐️ 2 x 400g cans cannellini beans, drained & rinsed⭐️ sea salt & freshly ground black pepper⭐️ to serve: crusty